Dining Options for April 2021

 As of April 5th, 2021 we are open for:

1) Indoor dining (maximum 6 people per table).
No reservations -- first come, first served. If we're full you can put your name on our waiting list.
 
2) Outdoor dining (maximum 6 people per table). 
We have picnic tables with umbrellas. Bring a coat and blanket. It's cold!
 
3) Call in or walk in takeout orders (541-973-2336)
 
Just click the yellow "Order Online" button on this website and you can order your breakfast or brunch online.
 
5) Call in for curbside pick up (541-973-2336)
Order and pay over the phone, then pull up to the curb outside our door on Front Street and give us a call. We'll bring your order out to your car.

Featured Desserts for April

These desserts will be available by the individual serving throughout the month. Whole cakes, pies and cheesecakes are also available for pre-order (to see our selection of year-round offerings click here.) Orders must be placed at least 48 hours before the pick up time. Just give us a call at 541-973-2336 to place your order!
 
Orange Cake with Honey Buttercream
Banana Caramel Cheesecake

Lemon Strawberry Whoopie Pie

Dining Options for March 2021

As of March 1st, 2021 we are open for:

1) Indoor dining (maximum 6 people per table).
No reservations -- first come, first served. If we're full you can put your name on our waiting list.
 
2) Outdoor dining (maximum 6 people per table). 
We have picnic tables with umbrellas. Bring a coat and blanket. It's cold!
 
3) Call in or walk in takeout orders (541-973-2336)
 
Just click the yellow "Order Online" button on this website and you can order your breakfast or brunch online.
 
5) Call in for curbside pick up (541-973-2336)
Order and pay over the phone, then pull up to the curb outside our door on Front Street and give us a call. We'll bring your order out to your car.

Featured Desserts for March

These desserts will be available by the individual serving throughout the month. Whole cakes, pies and cheesecakes are also available for pre-order (to see our selection of year-round offerings click here.) Orders must be placed at least 48 hours before the pick up time. Just give us a call at 541-973-2336 to place your order!
 
  
Carrot Cake
Lemon Ricotta Cheesecake
Chocolate-Irish Cream Whoopie Pie

Ordering Options for February 2021

As of February 26th, 2021 we are open for:

1) Indoor dining (maximum 6 people per table).
No reservations -- first come, first served. If we're full put your name on our waiting list.
 
2) Outdoor dining (maximum 6 people per table). 
We have picnic tables with umbrellas. Bring a coat and blanket. It's cold!
 
3) Call in or walk in takeout orders (541-973-2336)
 
Just click the yellow "Order Online" button on this website and you can order your breakfast or brunch online.
 
5) Call in for curbside pick up (541-973-2336)
Order and pay over the phone, then pull up to the curb outside our door on Front Street and give us a call. We'll bring your order out to your car.

Featured Desserts for February

These desserts will be available by the individual serving throughout the month. Whole cakes, pies and cheesecakes are also available for pre-order (to see our selection of year-round offerings click here.) Orders must be placed at least 48 hours before the pick up time. Just give us a call at 541-973-2336 to place your order!

Red Velvet Cake
Chocolate-Blood Orange Cheesecake
Mini Chocolate & Vanilla Cream Valentine Cake
(Available through February 14th)
Iced Valentine Sugar Cookie
(Available through February 14th)

Ordering Options for January

As of January 1st, 2021 we are open for:

1) Outdoor dining (maximum 6 people per table). 
We have picnic tables with umbrellas. Bring a coat and blanket. It's cold!
 
2) Call in or walk in takeout orders (541-973-2336)
 
Just click the yellow "Order Online" button on this website and you can order your breakfast or brunch online.
 
4) Call in for curbside pick up (541-973-2336)
Order and pay over the phone, then pull up to the curb outside our door on Front Street and give us a call. We'll bring your order out to your car.
 
Featured Desserts for January!

These desserts will be available by the individual serving throughout the month. Whole cakes, pies and cheesecakes are also available for pre-order (to see our selection of year-round offerings click here.) Orders must be placed at least 48 hours before the pick up time. Just give us a call at 541-973-2336 to place your order!

Chocolate Espresso Cake
Black & White Cheesecake
Meyer Lemon Tart
Peanut Butter Whoopie Pie

 

Featured Desserts for December

As of Thursday, December 3rd we will be open for:
 
1) Outdoor dining (maximum 6 people per table). 
Bring a coat and blanket. It's cold!
 
2) Call in or walk in takeout orders (541-973-2336)
 
Just click the yellow "Order Online" button on this website and you can order your breakfast or brunch online.
 
4) Call in for curbside pick up (541-973-2336)
Order and pay over the phone, then pull up to the curb outside our door on Front Street and give us a call. We'll bring your order out to your car. 

We will be CLOSED on Friday, December 25th for Christmas.
We will be CLOSED on Friday, January 1st for New Year's Day.

These desserts will be available by the individual serving throughout the month. Whole cakes, pies and cheesecakes are also available for pre-order (to see our selection of year-round offerings click here.) Orders must be placed at least 48 hours before the pick up time. Just give us a call at 541-973-2336 to place your order!

White Chocolate Cranberry Cake

Yule Log (Buche de Noel)
Chocolate Hazelnut Cake

Chocolate Cranberry Tart


















 
Eggnog Cheesecake
Chocolate Peppermint Whoopie Pie

































 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Although we won't be offering these by the slice, the following items can be pre-ordered for your holiday celebrations:
Whole Bourbon Molasses Pecan Pie

Whole Apple Cranberry Pie
Pumpkin Dinner Rolls
(sold in multiples of six)