Menu

All of our food is made from scratch in our kitchen using as many local and seasonal ingredients as possible. Pre-orders are welcome, just call us at 541-973-2336. Please give us 24-hour advance notice for large orders*. Items are subject to change.

BISCUIT SANDWICHES 
Served on our signature Buttercloud Biscuits

FARMHOUSE
Fried egg, bacon, tomato and basil aioli

ROGUE SCRAMBLE
Two scrambled eggs and Rogue Creamery rosemary cheddar cheese

GREEN EGGS & HAM
Two scrambled eggs with spinach, ham, and horseradish mayo

SAUSAGE, EGG & CHEESE
House seasoned pork sausage, fried egg, roasted garlic aioli, smoked gouda, tomato and arugula

CHIPOTLE PORTER PULLED PORK
Pulled pork with housemade chipotle-porter bbq sauce

BEEF & BLUE
Beef brisket, housemade tomato chile jam and Rogue Creamery blue cheese

CHICKEN & CHILE
Chicken breast, cilantro mayo, roasted poblano pepper, Tillamook pepper jack cheese and tomato

LOCAL CHEESE & GREENS
By George Farm fromage blanc, housemade pepper jelly, TerraSol Organics
pea shoot micro greens and avocado

ZUKE & BELL
Roasted zucchini and red bell pepper, housemade romesco sauce, goat cheese and spinach 

PEANUT BUTTER, BANANA & HONEY
Served open-faced

BREAKFAST PLATES

BISCUITS & GRAVY
Our signature buttermilk biscuit slathered in our housemade Black Pepper-Bacon Gravy

SCONE & GRAVY
Our Bacon Cheddar Scone slathered in our housemade Black Pepper-Bacon Gravy

THE WORKS
Our signature buttermilk biscuit, covered with ham, slathered in our housemade Black Pepper-Bacon Gravy and topped with two fried eggs

BUTTERCLOUD BENNY
Open-faced biscuit topped with avocado, bacon, TerraSol pea shoot microgreens, two poached eggs & smoked cheddar “hollandaise” sauce

FRENCH BISCUIT PLATE
French toast battered biscuit, bacon, eggs & 100% maple syrup or housemade strawberry sauce & goat cheese

VEGGIE HASH PLATE
Roasted and seasoned veggies with two fried eggs on top, side of bacon, comes with a biscuit, butter and your choice of housemade jam

SMOKED SALMON SCRAMBLE
Two scrambled eggs with cream cheese, fresh dill and wild Pacific hot-smoked salmon, served on a bed of spinach and drizzled with a lemon caper sauce, comes with a biscuit, butter and your choice of housemade jam

KALE AND AVOCADO BREAKFAST SALAD
Local raw kale and red bell peppers tossed with a creamy avocado dressing, topped with toasted sunflower seeds and two sunnyside up eggs, comes with a biscuit, butter and your choice of housemade jam

SIDES 

Veggie Hash
Roasted and seasoned potatoes, carrots, onions & seasonal veggies

Smoky Mac & Cheese
Featuring smoked cheddar & smoked gouda

Hot & Loaded Mac
Smoky mac with chipotles, poblanos and bacon

Collard Greens
Served with housemade pepper vinegar

Dutch Oven Baked Beans

Coleslaw
Dijon dressing

Fruit Cup
Local when in season

SOUP & SALAD 

Potato, Corn & Jalapeno Chowder
Comes with a biscuit

“Chicken & the Egg” Salad
Housemade herbed chicken salad, mixed greens, poached egg

Mixed Green Salad
Mixed greens with apples, blue cheese, almonds and housemade honey, balsamic vinaigrette

Buttercloud Salad
Heart of romaine, housemade creamy herb dressing, bacon, tomatoes, avocado and hard boiled egg

LIGHT BITES 

Grapefruit
1/2 grapefruit, torched turbinado sugar

Grown-Up Grapefruit
1/2 grapefruit infused with triple sec, torched turbinado sugar

Granola & Yogurt
Yogurt topped with housemade granola

OTHER GOODIES 

Baked Egg Scone
Cheddar cheese & green onion scone with an egg baked on top

Buttercloud Biscuit with Housemade Jam or Local Honey

Orange-Pecan Sticky Bun

Bacon Cheddar Scone and Daily Fruit Scone

Brown Sugar Crumble Coffee Cake


Blueberry Muffin

Gluten-free Cornbread

Mini Cream Pies
Chocolate-espresso cream pie & peanut butter cream pie  

Cocoa Nib Brownie


Lemon Bar

Whoopie Pie

Cookies
Chocolate Chip, Peanut Butter Chocolate Chip, Oatmeal Bourbon-Cherry

MONTHLY DESSERT OPTIONS
Each month we offer a rotating selection of pies, tarts and cakes by the slice.
To see the dessert options for this month click here.
Whole desserts are available by pre-order only. Orders must be placed at least 48 hours before the pick up time. Just give us a call at 541-973-2336 to place your order!

BEVERAGES 


French Press Coffee (featuring Evans Valley Roasting Coffee)

Loose Leaf Hot Tea (featuring Full Leaf Tea Company)

Iced Tea
Made with Red Mango Rooibos

Chai 

Housemade, lightly sweetened.

Hot Chocolate
Housemade with orange-infused dark chocolate.

Brewtopia 
Secret blend of coffee, chocolate and spices.

Orange Juice, Grapefruit Juice, Lemonade, Crater Lake Craft Sodas


Seasonal Kombucha

Mimosas

Bloody Marys

Specialty Cocktails

Seasonal Cider on tap
  
Beer & Wine
Rotating selection of local wine and craft beer including our two house beers
on tap:
Hopcloud IPA: made for us by our friends at Opposition Brewing in Medford.
Maple Porter: made for us by the fine folks at Arch Rock Brewing in Gold Beach.

ESPRESSO DRINKS (featuring GoodBean Coffee)
 

Latte (Hot or Iced)

Cappuccino

Mocha
(Hot or Iced)


Mayan Mocha (Hot or Iced) 
Mocha with cinnamon and bird's eye chili

All orders over $50.00 will require pre-payment. Sorry, but we can not issue refunds for orders that are not picked up.