As of March 1st, 2021 we are open for:
1) Indoor dining (maximum 6 people per table).
No reservations -- first come, first served. If we're full you can put your name on our waiting list.
No reservations -- first come, first served. If we're full you can put your name on our waiting list.
2) Outdoor dining (maximum 6 people per table).
We have picnic tables with umbrellas. Bring a coat and blanket. It's cold!
3) Call in or walk in takeout orders (541-973-2336)
Just click the yellow "Order Online" button on this website and you can order your breakfast or brunch online.
5) Call in for curbside pick up (541-973-2336)
Order and pay over the phone, then pull up to the curb outside our door on Front Street and give us a call. We'll bring your order out to your car.
Order and pay over the phone, then pull up to the curb outside our door on Front Street and give us a call. We'll bring your order out to your car.
Featured Desserts for March
These desserts will be available by the individual serving throughout the month. Whole cakes, pies and cheesecakes are also available for pre-order (to see our selection of year-round offerings click here.) Orders must be placed at least 48 hours before the pick up time. Just give us a call at 541-973-2336 to place your order! |
| Carrot Cake |
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| Lemon Ricotta Cheesecake |
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| Chocolate-Irish Cream Whoopie Pie |
