It began with a biscuit. A biscuit so light, buttery and delicious that it became the inspiration for the name and concept of our restaurant. We opened Buttercloud on a shoestring budget in late 2011 with just the two of us running the entire operation. Fortunately our passion for scratch made food was embraced by the community and we have been thrilled to see Buttercloud grow into a bustling and vibrant part of the Rogue Valley restaurant scene.

Our original vision for Buttercloud continues to this day: to share our passion for food and drink with others by providing a unique and exceptional culinary experience focused on creative, scratch made, comfort food.

We hope to see you soon!
Ellen & Gibson Holub