Menu

All of our food is made from scratch in our kitchen using as many local and seasonal ingredients as possible. Pre-orders are welcome, just call us at 541-973-2336. Please give us 24-hour advance notice for large orders.  Items are subject to change.

BISCUIT SANDWICHES 
Served on our signature Buttercloud Biscuits

THE FARMHOUSE
Fried egg, bacon, tomato and basil aioli

ROGUE SCRAMBLE
Two scrambled eggs and Rogue Creamery rosemary cheddar cheese

GREEN EGGS & HAM
Two scrambled eggs with spinach, ham, and horseradish mayo

CHIPOTLE PORTER PULLED PORK
Pulled pork with housemade chipotle-porter bbq sauce

BEEF & BLUE
Beef brisket, housemade tomato chile jam, Rogue Creamery blue cheese

ZUKE & BELL
Roasted zucchini and red bell pepper, housemade romesco sauce, goat cheese and spinach 

CHICKEN & CHILE
Chicken breast, cilantro mayo, roasted poblano pepper, Tillamook pepper jack cheese, tomato

PEANUT BUTTER, BANANA & HONEY
Served open-faced

BLACK PEPPER BACON GRAVY! 

BISCUITS & GRAVY
Our signature buttermilk biscuit slathered in our housemade Black Pepper Bacon Gravy.

SCONE & GRAVY
Our epic Bacon Cheddar Scone slathered in our housemade Black Pepper Bacon Gravy.

THE WORKS
Our signature buttermilk biscuit, covered with ham, slathered in our housemade Black Pepper Bacon Gravy and topped with two fried eggs.

SPECIALS

WEEKDAYS — Soup or Salad
Soups are made from scratch with our homemade chicken and veggie stocks. In the summer months we often replace the soup with a salad featuring local produce and housemade dressings. For daily soup or salad info call us at 541-973-2336 or follow us on Facebook or Twitter.

WEEKENDS — French Biscuit Plate
French toast battered biscuit, bacon, eggs & 100% maple syrup or housemade strawberry sauce & goat cheese.
For other weekend specials check out our specials board in the bakery or call us at 541-973-2336 to see what we're preparing that day.

SIDES 

Veggie Hash (featuring seasonal vegetables) 

Baked Beans with Bacon

Braised Collard Greens

Coleslaw with Dijon Dressing

Buttercloud Salad
Heart of romaine with housemade creamy herb dressing and tomatoes

Mixed Green Salad
Mixed greens with apples, blue cheese, almonds and housemade honey, balsamic vinaigrette

Smoky Mac n Cheese
Featuring Tillamook smoked cheddar cheese

OTHER GOODIES 

Buttercloud Biscuit with Housemade Jam or Local Honey

Orange-Pecan Sticky Bun

Daily Scones

Brown Sugar Crumble Coffee Cake

Housemade Granola and Yogurt

Cup of Fruit
Fresh fruit (local and seasonal when possible)

Cocoa Nib Brownies, Lemon Bars

Cookies
Chocolate Chip, Peanut Butter Chocolate Chip, Oatmeal Bourbon-Cherry 

Cupcake Special (changes monthly)

MONTHLY DESSERT SPECIALS
Rotating selection of pies, tarts, tortes and cakes by the slice.
To see our dessert specials click here.
Call to find out what we have by the slice that day.
Whole desserts are available by pre-order only. Just give us 24 hour advance notice and we'll have it ready for you the next day!

BEVERAGES 


Loose Leaf Hot Tea

Iced Tea
Made with Red Mango Rooibos

Chai 

Housemade. Spicy! 

Hot Chocolate
Housemade with orange-infused dark chocolate.
 
French Press Coffee (featuring Evans Valley Roasting Coffee)

Individual French Press Coffee

ESPRESSO DRINKS (featuring Evans Valley Roasting Coffee)
 

Latte (Hot or Iced)

Cappuccino

Lillie Belle Mocha
(Hot or Iced)
Made with a dark chocolate syrup from Lillie Belle Farms Artisan Chocolates in Central Point!

Mayan Mocha (Hot or Iced) 
Lillie Belle mocha with cinnamon and bird's eye chili.

Brewtopia 
Secret blend of coffee, chocolate and spices.

Orange Juice, Lemonade, Craft Sodas
 

Beer & Wine
Rotating selection of local wine and craft beer.