Menu

All of our food is made from scratch in our kitchen using as many local and seasonal ingredients as possible. Pre-orders are welcome, just call us at 541-973-2336. Please give us 24-hour advance notice for large orders.  Items are subject to change.

BISCUIT SANDWICHES 
Served on our signature Buttercloud Biscuits

THE FARMHOUSE
Fried egg, bacon, tomato and basil aioli

ROGUE SCRAMBLE
Two scrambled eggs and Rogue Creamery rosemary cheddar cheese

GREEN EGGS & HAM
Two scrambled eggs with spinach, ham, and horseradish mayo

SAUSAGE, EGG & CHEESE
Pork sausage, fried egg, roasted garlic aioli, smoked gouda, tomato and arugula

CHIPOTLE PORTER PULLED PORK
Pulled pork with housemade chipotle-porter bbq sauce

BEEF & BLUE
Beef brisket, housemade tomato chile jam and Rogue Creamery blue cheese

CHICKEN & CHILE
Chicken breast, cilantro mayo, roasted poblano pepper, Tillamook pepper jack cheese and tomato

LOCAL CHEESE & GREENS
By George Farm fromage blanc, housemade pepper jelly, Terrasol Organics
pea shoot micro greens and avocado

ZUKE & BELL
Roasted zucchini and red bell pepper, housemade romesco sauce, goat cheese and spinach 

PEANUT BUTTER, BANANA & HONEY
Served open-faced

BREAKFAST PLATES

BISCUITS & GRAVY
Our signature buttermilk biscuit slathered in our housemade Black Pepper Bacon Gravy

SCONE & GRAVY
Our epic Bacon Cheddar Scone slathered in our housemade Black Pepper Bacon Gravy

THE WORKS
Our signature buttermilk biscuit, covered with ham, slathered in our housemade Black Pepper Bacon Gravy and topped with two fried eggs

FRENCH BISCUIT PLATE
French toast battered biscuit, bacon, eggs & 100% maple syrup or housemade strawberry sauce & goat cheese

VEGGIE HASH PLATE
Roasted and seasoned veggies with two fried eggs on top, side of bacon, comes with a biscuit, butter and your choice of housemade jam

SMOKED SALMON SCRAMBLE
Two scrambled eggs with cream cheese, fresh dill and smoked salmon, served on a bed of spinach and drizzled with a lemon caper sauce, comes with a biscuit, butter and your choice of housemade jam

KALE AND AVOCADO BREAKFAST SALAD
Local kale and seasonal veggies tossed with a creamy avocado dressing, topped with toasted sunflower seeds and two sunnyside up eggs, comes with a biscuit, butter and your choice of housemade jam

SIDES 

Veggie Hash (featuring seasonal vegetables)

Mixed Green Salad
Mixed greens with apples, blue cheese, almonds and housemade honey, balsamic vinaigrette

Buttercloud Salad
Heart of romaine, housemade creamy herb dressing, bacon, tomatoes, avocado and hard boiled egg

Smoky Mac n Cheese
Featuring Tillamook smoked cheddar cheese

WEEKDAYS ONLY — Soup or Salad Special
Soups are made from scratch with our homemade chicken and veggie stocks. In the summer months we often replace the soup with a salad featuring local produce and housemade dressings. For daily soup or salad info call us at 541-973-2336 or follow us on Facebook or Twitter.

OTHER GOODIES 

Buttercloud Biscuit with Housemade Jam or Local Honey

Orange-Pecan Sticky Bun

Bacon Cheddar Scone and Daily Fruit Scone

Brown Sugar Crumble Coffee Cake

Housemade Granola and Yogurt

Cup of Fruit
Fresh fruit (local and seasonal when possible)

Cocoa Nib Brownies, Lemon Bars and Monthly Cupcake

Cookies
Chocolate Chip, Peanut Butter Chocolate Chip, Oatmeal Bourbon-Cherry

MONTHLY DESSERT SPECIALS
Rotating selection of pies, tarts, tortes and cakes by the slice.
To see our dessert specials click here.
Call to find out what we have by the slice that day.
Whole desserts are available by pre-order only. Just give us 24 hour advance notice and we'll have it ready for you the next day!

BEVERAGES 


French Press Coffee (featuring Evans Valley Roasting Coffee)

Loose Leaf Hot Tea

Iced Tea
Made with Red Mango Rooibos

Chai 

Housemade. Spicy! 

Hot Chocolate
Housemade with orange-infused dark chocolate.

Brewtopia 
Secret blend of coffee, chocolate and spices.

Orange Juice, Lemonade, Craft Sodas
 

Beer & Wine
Rotating selection of local wine and craft beer including our Hopcloud IPA on tap made for us by our friends at Opposition Brewing.

ESPRESSO DRINKS (featuring Evans Valley Roasting Coffee)
 

Latte (Hot or Iced)

Cappuccino

Mocha
(Hot or Iced)
Made with a dark chocolate syrup from Lillie Belle Farms Artisan Chocolates in Central Point!

Mayan Mocha (Hot or Iced) 
Lillie Belle mocha with cinnamon and bird's eye chili.